Vol. 5 No. 1 (2017)

View Vol. 5 No. 1 (2017)

Published: 2017-05-25

Full Issue

ABSTRACT AND REFERENCES

Biological sciences

Protein composition of various food products

Elena Kaplun, Anna Shestopalova, Elena Zolotukhina, Tatiana Afanasyeva

6-10
- PDF (Русский)

Economics

E-commerce: theoretical and legal framework and the current situation in Ukraine

Vadym Poliakh, Nadezhda Krivosheeva, Vitaliy Klochko, Olena Sharapova, Natalia Chujko

11-17
- PDF (Українська)
Identification features of financial enterprise stability under the modern terms

Oleksiy Miroshnyk, Olena Holovanova, Nataliia Postolna, Viktoriia Chibisova, Anastasiia Zaitseva

17-20
- PDF

Pedagogy

The formation of students’ motivation to preservation of physical health by means of creation of pedagogical conditions of the educational health saving space

Irina Kobzievа, Nataliia Skinder, Daryna Stopnyk, Irina Torianik

21-26
- PDF (Русский)

History

Problems of students’ education of pre-revolutionary universities of Dnieper Ukraine (20th-60th of the XIXth century)

Valeriy Semenenko, Tetiana Kaprova, Svitlana Rudenko, Oksana Balashova, Nataliia Rezenkina

27-31
- PDF (Русский)
German population of Ukraine in the conditions of occupation (1941-1944): episodes of everyday

Vladimir Martynenko, Mariia Oganian, Alla Nikolaienko-Lomakina, Oleksandr Bahaliuk

32-37
- PDF (Русский)

Technical Sciences

The development of new generation of healthful nanoproducts from champignons for the restaurant business enterprises

Raisa Pavlyuk, Viktoriya Pogarska, Liudmyla Radchenko, Roman David Tauber, Tetyana Matsipura, Helena Caplun

38-45
- PDF (Українська)
The development of new generation of healthful nanodrinks fortified by carotene-, chlorophyll-, anthocyan-containing nanoadditives

Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Aleksey Pogarskiy, Julia Kakadiy, Anna Gasanova, Tetyana Stukonozhenko

45-51
- PDF (Українська)
The development of new buns for sandwiches fortified of vitaminizing natural carotene-containing herbal nanoadditives

Raisa Pavlyuk, Viktoriya Pogarska, Leonida Bilenko, Olga Yurieva, Anna Gasanova, Nadiya Maximova

52-57
- PDF (Українська)
Information and communication technologies as a basis of the conceptual space forming at the analytic geometry learning

Оleksandr Vodolazhenko, Tetiana Kunicheva, Iana Khrapach, Karina Shevchenko

58-61
- PDF (Українська)
Research of nutritional and biological value of chopped beaf steaks using thermostable elastic emulsions

Kristina Nechepurenko, Bogdana Starostenko, Alexander Ashtaev, Pavel Pivovarov, Nina Dudenko

62-66
- PDF (Українська)
Expedience grounding of use of the iodine-containing supplements in the composition of pastila products

Olena Sokolovska, Tatiana Letuta, Galina Selyutina, Olena Skirda, Anna Gasanova

66-70
- PDF (Українська)

Philosophical sciences

Interaction assessment of the concept «knowledge» and modern global problems of human nutrition

Iaroslav Radchenko, Liudmyla Radchenko, Anna Gasanova, Leonida Bilenko, Hanna Pohorielova

71-75
- PDF (Русский)