No. 5 (2018)

View No. 5 (2018)

Published: 2018-05-23

Full Issue

ABSTRACT AND REFERENCES

Economics

Analysis of education financing models on a macrolevel

Olena Reshetnyak, Iaroslav Radchenko, Yuliya Zaika, Ievgeniia Levytska, Tetiana Kunicheva

6-8
- PDF
Research of ways of stabilizing of the financial state of enterprise and increase of economic efficiency of its functioning

Andrej Goncharov, Olena Holovanova, Nataliia Postolna, Tetiana Prykhodko, Viktoriia Chibisova

9-11
- PDF (Українська)
Regional aspects of sustainable development in Ukraine

Olha Kriukova, Sergii Vasylyk, Ganna Guzenko, Vitaliy Klochko, Nadezhda Krivosheeva

12-15
- PDF (Українська)
Image management as an active instrument of social and economic development of the region (example of the development of green rural tourism of Kharkiv region)

Denis Darmostuk

15-19
- PDF (Українська)

History

Features of student riots of the 70TH of ХІХ century in universities of cisdnieper Ukraine

Valeriy Semenenko, Svitlana Rudenko, Alla Nikolaienko-Lomakina, Nataliya Rezenkina, Oksana Balashova

20-23
- PDF (Русский)

Pedagogy

Ways of improving of national educational policy in graduating new type specialists with effective implication of achieved knowledge in higher educational institution during the practictical training

Liudmyla Radchenko, Viktoriia Marenych, Leonida Bilenko, Anna Radchenko, Hanna Pohorielova

24-26
- PDF (Русский)
The individual students’ work as one of the key branches of the modern educational system

Irina Panikarova, Bogdana Starostenko, Alexander Ashtaev, Tatyana Mazurik, Irina Nechvolod

27-30
- PDF (Українська)

Technical Sciences

The development of sauces using iodine supplement

Myushfik Bakirov, Polupan Valentin, Olena Zolotykhina, Tetiana Afanasieva, Hanna Horbenko

31-35
- PDF (Українська)
Analysis of main trends in improving quality characteristics of meat products

Svetlana Shapoval, Yakubian Sarkis, Kristina Nechepurenko

36-40
- PDF (Українська)
The development of new generation of health nanoproducts with beans and spicy vegetables for the restaurant business enterprises

Raisa Pavlyuk, Viktoriya Pogarskaya, Ludmila Radchenko, Katerina Dudnyk, Тatyana Kotuyk, Anna Radchenko, Leonida Bilenko

41-47
- PDF (Українська)
The innovative technologies of natural products for healthy nutrition – sauce-dressing with using cryosupplements from spicy vegetables

Viktoriya Pogarska, Raisa Pavlyuk, Ludmila Radchenko, Ekaterina Dudnyk, Anna Radchenko, Leonida Bilenko, Tatyana Kotuyk

48-52
- PDF (Українська)

Philosophical sciences

Role and meaning of sport and physical culture in the life of modern student youth

Maya Trynyak, Nataliia Skinder, Olena Ohurtsova, Iryna Torianik, Tetiana Karpova

53-57
- PDF (Русский)