Formation of merchandizing characteristics and extension of the commercial range of products from wild-growing berries

Authors

  • Дмитро Миколайович Одарченко Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051, Ukraine
  • Микола Семенович Одарченко Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051, Ukraine
  • Тетяна Василівна Карбівнича Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051, Ukraine
  • Зінаїда Павлівна Карпенко Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.53106

Keywords:

solid phase, merchandising characteristics, phase reversibility, refrigeration-centrifugation, functional-technological properties

Abstract

The methods and main parameters for the receipt of reversible phases of wild-growing berries are substantiated and its merchandizing characteristics are studied. Cryoscopic and optical properties of solid phase are studied. Based on the determination of the consumer properties of liquid and solid phases from berries the possible ways for their application in food technologies are suggested. It is also determined that electrophysical method can work as the method of express-analysis during the expertise of fresh wild-growing berries and products after their processing

Author Biographies

Дмитро Миколайович Одарченко, Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051

Doctor of Technical Sciences, Associate Professor

Department of commodity science, quality management and ecological safety

Микола Семенович Одарченко, Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051

Candidate of Technical Sciences, Professor

Department of commodity science, quality management and ecological safety

Тетяна Василівна Карбівнича, Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051

Candidate of Technical Sciences

Department of commodity science, quality management and ecological safety

Зінаїда Павлівна Карпенко, Kharkiv State University of Food Technology and Trade 333 Klochkovs’ka str., Kharkiv, Ukraine, 61051

Senior Lecture

Department of commodity science, quality management and ecological safety

References

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Published

2015-11-23

Issue

Vol. 11 No. 2 (16) (2015)

Section

Technical Sciences

License

Copyright (c) 2015 Дмитро Миколайович Одарченко, Микола Семенович Одарченко, Тетяна Василівна Карбівнича, Зінаїда Павлівна Карпенко

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