Research of aquatic organism addition influence on the reproduction of yeast cells in the dough

Authors

  • Дмитро Павлович Крамаренко Kharkov State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-1353-686X
  • Володимир Васильович Дуб Kharkov State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-2078-4426

DOI:

https://doi.org/10.15587/2313-8416.2016.86047

Keywords:

dough, aquatic organisms, algae, yeast, hydrolyzate, bread, flour, nutritional value

Abstract

The analysis of the research results of influence of various amounts of aquatic organism additions on the reproduction of yeast cells is given. A positive impact of aquatic organism addition of animal and plant origin in investigated quantities on the reproduction of yeast cells is revealed. The influence of the chemical composition of the aquatic organism additives on the reproduction of yeast cells is proved

Author Biographies

Дмитро Павлович Крамаренко, Kharkov State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051

PhD, Аssociate Professor

M. I. Belyaev Department of Food and Hotel Industry 

Володимир Васильович Дуб, Kharkov State University of Food Technology and Trade Klochkovska str., 333, Kharkiv, Ukraine, 61051

PhD, Аssociate Professor

M. I. Belyaev Department of Food and Hotel Industry 

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Published

2016-12-20

Issue

Vol. 12 No. 2 (29) (2016)

Section

Technical Sciences

License

Copyright (c) 2016 Дмитро Павлович Крамаренко, Володимир Васильович Дуб

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