Development of carotenoid bisquits "sancakes" with the use of natural vegetable nanosupplements for healthy nutrition

Authors

DOI:

https://doi.org/10.15587/2313-8416.2019.169056

Keywords:

health products, carotene biscuits, natural vegetable nanosupplements, -carotene, carotene-containing fruits and vegetables

Abstract

The technology of carotinoid biscuits "SunCakes" for healthy nutrition is suggested, scientifically substantiated and developed using natural vegetable nanosupplements from carotene-containing fruits and vegetables (apricot, sea buckthorn, pumpkin, carrots). Carotenoid biscuits are intended for implemenation on food enterprises, restaurants and trade establishments. It is shown that new biscuits differ in high content of natural b-carotene (3.5...5.0 mg per 100 g). The use of 100 grams of carotenoid biscuits can satisfy the daily needs of the human body in b-carotene

Author Biographies

Viktoriya Pogarskaya, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Doctor of technical Sciences, Professor, the State Prize Laureate of Ukraine Department of Technology Processing of Fruits, Vegetables and Milk

Raisa Pavlyuk, Kharkiv State University of Food Technology and Trade Klochkivs’ka str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, Professor, Honored figure of Science and Technology in Ukraine, the State Prize laureate of Ukraine

Department of Technology Processing of Fruits, Vegetables and Milk

Ludmila Radchenko, Kharkiv Trade and Economic College of Kyiv National Trade and Economic University Klochkivska str., 202, Kharkiv, Ukraine, 61045

PhD, Professor, Director

Leonida Bilenko, Kharkiv Trade and Economic College of Kyiv National Trade and Economic University Klochkivska str., 202, Kharkiv, Ukraine, 61045

Deputy Director of Learning Support

Tetiana Stukonozhenko, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Postgraduate Student

Department of Technology Processing of Fruits, Vegetables and Milk

Nadiya Maximova, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Department of Technology Processing of Fruits, Vegetables and Milk

Svitlana Loseva, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Associate Professor

Department of Technology Processing of Fruits, Vegetables and Milk

References

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Published

2019-05-30

Issue

Section

Technical Sciences