Optimization of the relation of ω-6 / ω-3 fatty acids in sunflower oil

Authors

DOI:

https://doi.org/10.15587/2519-8025.2019.189139

Keywords:

fatty acids, blend, gas chromatography, polyunsaturated fatty acids ω-3 and ω-6, linoleic and linolenic acid

Abstract

According to the modern theory of nutrition, food must not only meet the physiological needs of man, but also have therapeutic and prophylactic properties. The disadvantage of sunflower oil is the practical absence of linolenic acid, which is attributed to the group of polyunsaturated fatty acids ω-3 (vitamin F), in its fatty acid composition The enrichment of sunflower oil with linolenic acid transforms it into a product of prophylactic and therapeutic purpose, increasing the number of its functional properties.

Purpose of the study: to obtain model mixtures with the optimum ratio of unsaturated fatty acids.

Materials and methods: blending method, high-performance gas chromatography method.

Results: The fatty acid composition of the obtained fat mixtures was investigated and the ratio of ω-3 / ω-6 polyunsaturated higher carboxylic acids was established, which justifies the use of 90:10 sunflower oil flax blends for daily nutrition and 70:30 for prophylaxis.

Conclusions: The results obtained can be used to improve the ratio of higher carboxylic acids ω-3 and ω-6 in the diet, which can have a positive effect on the dynamics of cardiovascular disease. Oil mixtures with a balanced fatty acid composition can become an effective tool for the prevention of cardiovascular diseases and increase the functionality of products of the oil and fat industry

Author Biographies

Yyriy Osyp, Lessya Ukrainka Eastern European National University Voli ave., 13, Lutsk, Ukraine, 43025

PhD, Associate Professor

Department of Organic and Bioorganic Chemistry

Maria Osyp, Lutsk Pedagogical College Voli ave., 36, Lutsk, Ukraine, 43010

Lecturer

Oksana Rakovets, Lutsk Pedagogical College Voli ave., 36, Lutsk, Ukraine, 43010

PhD, Lecturer

References

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Published

2019-12-26

How to Cite

Osyp, Y., Osyp, M., & Rakovets, O. (2019). Optimization of the relation of ω-6 / ω-3 fatty acids in sunflower oil. ScienceRise: Biological Science, (4 (19), 48–52. https://doi.org/10.15587/2519-8025.2019.189139

Issue

No. 4 (19) (2019)

Section

Biological Sciences

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Copyright (c) 2019 Yyriy Osyp, Maria Osyp, Oksana Rakovets

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