Gedziute, J., Marksa, M., Zevzikoviene, A., Skyrius, V., & Zevzikovas, A. (2018). Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography. ScienceRise: Pharmaceutical Science, (3 (13), 4–7. https://doi.org/10.15587/2519-4852.2018.135758