GEDZIUTE, J.; MARKSA, M.; ZEVZIKOVIENE, A.; SKYRIUS, V.; ZEVZIKOVAS, A. Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography. ScienceRise: Pharmaceutical Science, [S. l.], n. 3 (13), p. 4–7, 2018. DOI: 10.15587/2519-4852.2018.135758. Disponível em: https://journals.uran.ua/sr_pharm/article/view/135758. Acesso em: 29 mar. 2024.