TARTYNSKA, G.; Zhuravel І.; KYSLYCHENKO, V.; HUTSOL, V. Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection. ScienceRise: Pharmaceutical Science, [S. l.], n. 5(33), p. 57–63, 2021. DOI: 10.15587/2519-4852.2021.243361. Disponível em: https://journals.uran.ua/sr_pharm/article/view/243361. Acesso em: 20 apr. 2024.