ГУЦОЛ, В. В.; ЖУРАВЕЛЬ, І. О.; ГУР’ЄВА, І. Г. The study of the volatile fraction components from the plant material of «Lollo Rosso» lettuce species. ScienceRise: Pharmaceutical Science, [S. l.], n. 3 (3), p. 28–31, 2016. DOI: 10.15587/2519-4852.2016.81307. Disponível em: https://journals.uran.ua/sr_pharm/article/view/81307. Acesso em: 18 apr. 2024.