Tartynska, G., Zhuravel І., V. Kyslychenko, and V. Hutsol. “Comparative Analysis of the Fatty Acid Composition of Raw Material of Rye (Khamarka Variety) and Barley (Shedevr Variety) of Ukrainian Selection”. ScienceRise: Pharmaceutical Science, no. 5(33), Oct. 2021, pp. 57-63, doi:10.15587/2519-4852.2021.243361.