1.
Tartynska G, Zhuravel І, Kyslychenko V, Hutsol V. Comparative analysis of the fatty acid composition of raw material of rye (Khamarka variety) and barley (Shedevr variety) of Ukrainian selection. SR: PS [Internet]. 2021Oct.29 [cited 2024Apr.23];(5(33):57-63. Available from: https://journals.uran.ua/sr_pharm/article/view/243361