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No 1 (5) (2017) Research of the influence of germanium coordination compounds with niacin and oxyethylidendiphosphonic acid on fatty acid composition of blood serum lipids Abstract
Iryna Nizhenkovska, Violetta Narokha, Anastasia Bakun, Tatyana Bruzgina
 
No 4 (20) (2019) Fatty acid composition of common bugle herb (Ajuga reptans L.) Abstract  PDF
Andriy Grytsyk, Svitlana Maliuvanchuk
 
No 2 (6) (2017) Chromatography-mass spectrometry study of low molecular aliphatic, fatty and aromatic acids of Veronica teucrium L. rhizomes Abstract
Alina Osmachko, Alla Kovaleva, Ilyina Tatyana, Oleg Koshovyi, Natali Sidora
 
No 5 (9) (2017) New possibilities of use of oat raw materials for investigation of biologically active components in therapy of experimental diabetes Abstract  PDF
Lyudmila Gayova, Nataliya Yurzhenko, Olga Mysnik
 
No 4 (14) (2018) Research of 1,3-oxazole-4-il-phosphonic acid derivative on the content of fatty acids of lipids in rats with arterial hypertension Abstract  PDF
Kateryna Matskevych
 
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