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1. CREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERY
M. Braiko, O. Solodova, O. Golubyonkova, А. Braiko
Food Industry Economics Vol: 10 Issue: 3 Year: 2018
Copyright (c) 2017 Olga Solodova, Olena Golubyonkova
This work is licensed under a Creative Commons Attribution 4.0 International License.
ISSN (print) 2664-9969, ISSN (on-line) 2706-5448