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Cited-by:

1. CREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERY
M. Braiko, O. Solodova, O. Golubyonkova, А. Braiko
Food Industry Economics  Vol: 10  Issue: 3  Year: 2018  
doi: 10.15673/fie.v10i3.1059





Copyright (c) 2017 Olga Solodova, Olena Golubyonkova

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

ISSN (print) 2664-9969, ISSN (on-line) 2706-5448