Analysis of problems of regulatory and technical support of organic production in Ukraine

Authors

DOI:

https://doi.org/10.15587/2312-8372.2014.34786

Keywords:

organic production, certification of organic products, organic production control system, labeling

Abstract

It is analyzed a state of organic production in Ukraine in comparison with foreign experience. A sociological study of demand for organic products in the population of Western Ukraine is conducted. It is described the trends and characteristics of organic production of agricultural products in Ukraine and in Europe, prompted a number of policy measures on the formation of organic conducting of agricultural activities in Ukraine. In particular, such measures may include the need to improve the national framework of regulations relating to the industry, because domestic organic control system needs substantial reforms, which should be based on the experience of developed countries. So when will have clearly defined rules and standards of production and marketing of organic products then will be fully realized Ukrainian right on health safety. In fact, eating organic production may be significant strengths in Ukraine, the direction, moving on which we can stand tall on the world market and to enable the development of not only agriculture, but also many other related industries.

Author Biographies

Тетяна Зіновіївна Бубела, Lviv Polytechnic National University, Bandera 28a str., Lviv, Ukraine, 79013

PhD, Associate Professor

Department of Metrology, Standardization and Certification

Ольга Володимирівна Воробець, Lviv Polytechnic National University, Bandera 28a str., Lviv, Ukraine, 79013

PhD student

Department of Metrology, Standardization and Certification

References

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Published

2014-12-23

How to Cite

Бубела, Т. З., & Воробець, О. В. (2014). Analysis of problems of regulatory and technical support of organic production in Ukraine. Technology Audit and Production Reserves, 6(1(20), 55–59. https://doi.org/10.15587/2312-8372.2014.34786

Issue

Vol. 6 No. 1(20) (2014): Mechanical Engineering. Energetics and Energy Saving. Processes and Equipment of Food and Chemical Industries

Section

Processes and equipment of food and chemical industries

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Copyright (c) 2016 Тетяна Зіновіївна Бубела, Ольга Володимирівна Воробець

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