LIU, Y.; DUAN, Z.; SABADASH, S.; SHANG, F. Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots. Technology audit and production reserves, [S. l.], v. 1, n. 3(63), p. 23–30, 2022. DOI: 10.15587/2706-5448.2022.251351. Disponível em: https://journals.uran.ua/tarp/article/view/251351. Acesso em: 19 apr. 2024.