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Issue Title
 
Vol 3, No 2(5) (2012): INTERNATIONAL SCIENTIFIC CONFERENCE. Industrial technologies The methodical approaches of improvement of control of quality of making of products on food enterprises Abstract
Тарас Ігорович Ткаченко
 
Vol 3, No 5(29) (2016): Technology transfer in the economics. Development of productive forces and regional economy. Economic cybernetics Investigation of conceptual principles for quality management of accounting and analytical information Abstract
Ольга Олексіївна Осадча
 
Vol 2, No 6(22) (2015): Economic cybernetics. Economics and management of enterprise Quality cost accounting of products in the context of growing of the biological assets of gardening Abstract
Віра Вікторівна Михальська
 
Vol 5, No 1(7) (2012): INTERNATIONAL SCIENTIFIC CONFERENCE. Energy and energy efficiency. Transportation technologies Estimation of level of maintenance of quality of services of car-care center Abstract
Віктор Степанович Кузьмін
 
Vol 1, No 6(21) (2015): Economics and management of enterprise (by the type of economic activity) The quality assessment of state audit of financial and economic activity budgetary institution Abstract
Ольга Вікторівна Кожушко
 
Vol 5, No 2(31) (2016): Systems and control processes. Information and control systems. Technology Transfer in the Transport Industry Formation of social and marketing evaluation of service quality of urban passenger transport services Abstract
Володимир Олексійович Вдовиченко
 
Vol 3, No 3(23) (2015): Technologies of food and light industry Improvement of production and quality research of bakery products enriched with iodine Abstract
Микола Павлович Головко, Валентин Вадимович Полупан, Мюшфік Панах огли Бакіров, Ілона Ігорівна Колодій
 
Vol 2, No 3(22) (2015): Systems and control processes Structural modeling of the production quality as a multidimensional object of measurement and control Abstract
Наталья Анатольевна Зубрецкая
 
Vol 4, No 3(24) (2015): Mathematical modeling. Systems and control processes Development of metrological software for control of casting process of copper anodes Abstract
Александр Леонидович Становский, Игорь Валентинович Прокопович, Дмитрий Александрович Пурич, Павел Степанович Швец, Александр Васильевич Шмараев, Виктор Владимирович Бондаренко
 
Vol 6, No 3(32) (2016): Technologies of food, light and chemical industry Research of effect of calcium uronic complexes on the basic quality indicators of the curd Abstract  PDF
Yevgen Pyvovarov, Anastasia Gorodnichaya
 
Vol 4, No 1(18) (2014): Technology audit Improvement of the products quality level by competent experts Abstract
Алла Василівна Гунькало, Оксана Іванівна Шпак
 
Vol 3, No 4(35) (2017): Economics of enterprises Development of the basic theoretical basis of accounting information quality Abstract  PDF
Natalia Pravdiuk, Tetiana Plakhtii
 
Vol 3, No 2(29) (2016): Systems and Control Processes. Technology Transfer in the Transport Industry. Information and Control Systems Development of the indicator’s system for quality controlling vehicles' processes of maintenance and repair Abstract
Людмила Анатоліївна Тарандушка, Світлана Миколаївна Одокієнко, Іван Павлович Тарандушка
 
Vol 5, No 4(25) (2015): Technologies of food, light and chemical industry Improving the quality management system in the domestic fish processing companies Abstract
Микола Семенович Одарченко, Аліна Олександрівна Сергієнко, Андрій Миколайович Одарченко, Анастасія Андріївна Малкова
 
Vol 4, No 2(6) (2012): INTERNATIONAL SCIENTIFIC CONFERENCE. Economics. Labor protection and ecology Merchandising inspection and protection of consumer rights in the sale of food mixes for athletes Abstract
Алла Сергіївна Становіхіна
 
Vol 2, No 3(34) (2017): Chemical Engineering Optimization of formulation composition of the crispbread with improved consumer properties Abstract  PDF
Marina Mardar, Nataliіa Tkachenko, Rafaela Znachek, Cherubino Leonardi
 
Vol 2, No 3(34) (2017): Chemical Engineering Improvement of IR emitter to create non-reflector dryer for plant raw materials Abstract  PDF
Lyudmila Kiptelaya, Andrii Zahorulko, Aleksey Zagorulko, Bogdan Liashenko
 
Vol 2, No 4(28) (2016): Technologies of food, light and chemical industry Analysis of theoretical premises for biodeterioration of leather materials and leather products Abstract
Оксана Петрівна Козарь, Юлія Володимирівна Гречаник, Борис Борисович Петрус, Богуслав Возняк
 
Vol 1, No 1(21) (2015): Mechanical engineering and machine building. Energy, energy-saving technologies and equipment Analysis of modern possibility of increasing the quality of training for electric power industry Ukraine Abstract
Дмитро Вікторович Полковніченко, Ірина Ігорівна Москвіна
 
Vol 1, No 4(33) (2017): Economics of enterprises. Macroeconomics Research of theoretical basis of business model quality management of restaurant business entity Abstract  PDF
Victoria Grosul, Tatyana Ivanova
 
Vol 6, No 4(20) (2014): Scientific outcomes 2014 Ontological approach and fuzzy modeling to describe objects of living environment Abstract
Надія Вікторівна Попик
 
Vol 1, No 1(27) (2016): Mechanical engineering and machine building. Energy, energy-saving technologies and equipment Theoretical modeling of the heat treatment process vegetables during their peeling Abstract
Олег Георгійович Терешкін, Дмитро Вікторович Горєлков, Дмитро В’ячеслаовович Дмитревський
 
Vol 1, No 6(21) (2015): Economics and management of enterprise (by the type of economic activity) Prerequisites of demand shaping for transport services Abstract
Галина Василівна Подвальна
 
Vol 1, No 1(27) (2016): Mechanical engineering and machine building. Energy, energy-saving technologies and equipment Determination of forces acting on the back surface of tillage working bodies Abstract
Анатолий Андреевич Дудников, Антон Александрович Келемеш, Андрей Григорьевич Пасюта, Владимир Васильевич Дудник
 
Vol 4, No 2(6) (2012): INTERNATIONAL SCIENTIFIC CONFERENCE. Economics. Labor protection and ecology Research of quality of candies for sportsmen Abstract
Людмила Іванівна Сєногонова
 
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