Andrii Marynin

National University of Food Technologies, Kyiv, Ukraine
PhD, Senior Researcher, Head of Laboratory
Advanced Research Laboratory

Scopus ID: 55053318700
Researcher ID: M-5292-2018
Google Scholar profile: link
ORCID ID: http://orcid.org/0000-0001-6692-7472

Selected Publications:

  1. Konovalova, V., Kolesnyk, I., Savchenko, M., Marynin, A., Bubela, H., Kujawa, J., Knozowska, K., Kujawski, W. (2023). Preparation of chitosan water-in-oil emulsions by stirred cell membrane emulsification. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 661, 130929. doi: https://doi.org/10.1016/j.colsurfa.2023.130929

  2. Kurbanov, M., Tulaganov, S., Nuraliev, U., Andriyko, L., Goncharuk, O., Guzenko, N., Nychyporuk, Y., Marynin, A. (2022). Comparative Characteristics of the Structure and Physicochemical Properties of Silica Synthesized by Pyrogenic and Fluoride Methods. Silicon, 15 (3), 1221–1233. doi: https://doi.org/10.1007/s12633-022-02087-7

  3. Zabulonov, Y., Charnyi, D., Snikhovska, I., Puhach, O., Matseliuk, E., Marynin, A. (2023). Destruction of Trihalomethanes and Disinfection of Drinking Water by Electric Discharge Plasma. Studies in Systems, Decision and Control, 281–293. doi: https://doi.org/10.1007/978-3-031-22500-0_19

  4. Mchedlov-Petrossyan, N. O., Kamneva, N. N., Marynin, A. I., Kryshtal, A. P., Ōsawa, E. (2015). Colloidal properties and behaviors of 3 nm primary particles of detonation nanodiamonds in aqueous media. Physical Chemistry Chemical Physics, 17 (24), 16186–16203. doi: https://doi.org/10.1039/c5cp01405k

  5. Gural’skiy, I. A., Reshetnikov, V. A., Szebesczyk, A., Gumienna-Kontecka, E., Marynin, A. I., Shylin, S. I., Ksenofontov, V., Fritsky, I. O. (2015). Chiral spin crossover nanoparticles and gels with switchable circular dichroism. Journal of Materials Chemistry C, 3 (18), 4737–4741. doi: https://doi.org/10.1039/c5tc00161g

  6. Chumachenko, V., Kutsevol, N., Harahuts, Yu., Rawiso, M., Marinin, A., Bulavin, L. (2017). Star-like dextran-graft-pnipam copolymers. Effect of internal molecular structure on the phase transition. Journal of Molecular Liquids, 235, 77–82. doi: https://doi.org/10.1016/j.molliq.2017.02.098

  7. Ivanov, V., Shevchenko, O., Marynin, A., Stabnikov, V., Gubenia, O., Stabnikova, O., Shevchenko, A., Gavva, O., Saliuk, A. (2021). Trends and expected benefits of the breaking edge food technologies in 2021–2030. Ukrainian Food Journal, 10 (1), 7–36. doi: https://doi.org/10.24263/2304-974x-2021-10-1-3