Marchenko, A., Maslov, O. ., Komisarenko , M. ., Ponomarenko, S. ., Osolodchenko, T. ., & Kolisnyk , S. (2024). Investigation relationship between antimicrobial, antioxidant activity and biologically active compounds of blackberry (Rubus fruticocus L.) fresh fruit liquid extracts. Annals of Mechnikov’s Institute, (4), 3–10. https://doi.org/10.5281/zenodo.14275647