ORLENKO, D.; YAKOVENKO, V. Using the HACCP method in quality risk management in the production of oromucosal gel. Annals of Mechnikov’s Institute, [S. l.], n. 2, p. 24–29, 2020. Disponível em: https://journals.uran.ua/ami/article/view/205061. Acesso em: 21 nov. 2024.