MARCHENKO, A.; MASLOV, O. .; KOMISARENKO , M. .; PONOMARENKO, S. .; OSOLODCHENKO, T. .; KOLISNYK , S. Investigation relationship between antimicrobial, antioxidant activity and biologically active compounds of blackberry (Rubus fruticocus L.) fresh fruit liquid extracts. Annals of Mechnikov’s Institute, [S. l.], n. 4, p. 3–10, 2024. DOI: 10.5281/zenodo.14275647. Disponível em: https://journals.uran.ua/ami/article/view/315334. Acesso em: 22 dec. 2024.