IOSIPENKO, O.; KYSLYCHENKO, V.; NOVOSEL, O.; ZHURAVEL, I.; BURDA, N.; POPIK, A. Nutritional aspects of studying vegetable marrows and Zucchini fruits . Annals of Mechnikov’s Institute, [S. l.], n. 4, p. 32–37, 2025. DOI: 10.5281/zenodo.17923039. Disponível em: https://journals.uran.ua/ami/article/view/343957. Acesso em: 26 jan. 2026.