NOVOSEL , O. .; KYSLYCHENKO , V. .; POPYK, A.; IOSIPENKO, O. Study of the composition of fatty and amino acids in the common pear leaves of lisova krasunya variety . Annals of Mechnikov’s Institute, [S. l.], n. 2, p. 131–135, 2026. DOI: 10.5281/zenodo.20003768. Disponível em: https://journals.uran.ua/ami/article/view/352463. Acesso em: 7 may. 2026.