BURDA, N.; ZHURAVEL, I.; ORLENKO, I.; HUTSOL, V. Fatty acid composition of Agaricus bisporus fruit bodies. Annals of Mechnikov’s Institute, [S. l.], n. 4, p. 60–63, 2023. DOI: 10.5281/zenodo.10257036. Disponível em: https://journals.uran.ua/ami/article/view/291552. Acesso em: 28 may. 2024.