Rudnyk, Anna, Olha Khvorost, Kateryna Skrebtsova, and Yuliia Fedchenkova. “Analysis of the Range of Oat-Based Products”. Annals of Mechnikov’s Institute, no. 3 (September 16, 2025): 55–62. Accessed January 20, 2026. https://journals.uran.ua/ami/article/view/332147.