Kukhtyn, M., Horiuk, Y., Yaroshenko, T., Laiter-Moskaliuk, S., Levytska, V. and Reshetnyk, A. 2018. Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling. Eastern-European Journal of Enterprise Technologies. 1, 11 (91) (Jan. 2018), 69–75. DOI:https://doi.org/10.15587/1729-4061.2018.120548.