[1]
Golovko, T., Pogozhikh, M., Pak, A., Golovko, N., Pak, A. and Bakirov, M. 2018. Study of microelement distribution uniformity in a bulk of dough enriched with dietary supplements. Eastern-European Journal of Enterprise Technologies. 4, 11 (94) (Aug. 2018), 42–48. DOI:https://doi.org/10.15587/1729-4061.2018.140134.