[1]
Iorgachova, K., Makarova, O. and Khvostenko, K. 2018. Effect of flour made from waxy wheat on the structural–mechanical properties of dough for hardtacks without sugar. Eastern-European Journal of Enterprise Technologies. 5, 11 (95) (Oct. 2018), 63–70. DOI:https://doi.org/10.15587/1729-4061.2018.143053.