Pusik, L., Pusik, V., Lyubymova, N., Bondarenko, V., Gaevaya, L., Sergienko, O., Romanov, O., Gryn, L. and Kononenko, L. 2018. Study into formation of nutritional value of cauliflower depending on the agri­biological factors. Eastern-European Journal of Enterprise Technologies. 6, 11 (96) (Nov. 2018), 29–35. DOI:https://doi.org/10.15587/1729-4061.2018.147748.