[1]
Pavlyuk, R., Pogarskaya, V., Pogarskiy, A., Kakadii, I. and Stukonozhenko, T. 2018. Development of the nanotechnology for wellness products “NatureSuperFood” fruit and vegetable ice­cream sorbets with a record content of biologically active substances. Eastern-European Journal of Enterprise Technologies. 6, 11 (96) (Nov. 2018), 59–68. DOI:https://doi.org/10.15587/1729-4061.2018.148071.