[1]
Bilyk, O., Bondarenko, Y., Kochubei-Lytvynenko, O., Khalikova, E. and Fain, A. 2019. Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread. Eastern-European Journal of Enterprise Technologies. 2, 11 (98) (Apr. 2019), 65–72. DOI:https://doi.org/10.15587/1729-4061.2019.162671.