Kravchenko, M., Mihailik, V., Yakymchuk, D., Dzyundzya, O., Burak, V., Romanenko, O., Valko, M., Korolenko, E., Osypenkova, I. and Bondarchuk, Z. 2019. Research into the structural-mechanical properties of shortbread dough with oilseed meals. Eastern-European Journal of Enterprise Technologies. 3, 11 (99) (Jun. 2019), 52–59. DOI:https://doi.org/10.15587/1729-4061.2019.170617.