Tishchenko, O., Pyvovarov, Y., Grynchenko, N. and Stepankova, G. 2019. Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil. Eastern-European Journal of Enterprise Technologies. 4, 11 (100) (Jul. 2019), 14–24. DOI:https://doi.org/10.15587/1729-4061.2019.174190.