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Dzyundzya, O., Burak, V., Ryapolova, I., Voievoda, N., Shinkaruk, M., Antonenko, A., Brovenko, T., Tolok, G., Kryvoruchko, M. and Mihailik, V. 2019. Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses. Eastern-European Journal of Enterprise Technologies. 4, 11 (100) (Jul. 2019), 56–63. DOI:https://doi.org/10.15587/1729-4061.2019.174234.