[1]
Yukalo, V., Datsyshyn, K. and Storozh, L. 2019. Comparison of products of whey proteins concentrate proteolysis, obtained by different proteolytic preparations. Eastern-European Journal of Enterprise Technologies. 5, 11 (101) (Sep. 2019), 40–47. DOI:https://doi.org/10.15587/1729-4061.2019.177314.