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Zahorulko, A., Zagorulko, A., Kasabova, K. and Shmatchenko, N. 2020. Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe. Eastern-European Journal of Enterprise Technologies. 2, 11 (104) (Apr. 2020), 39–45. DOI:https://doi.org/10.15587/1729-4061.2020.185684.