Sabadash, S., Savchenko-Pererva, M., Radchuk, O., Rozhkova, L. and Zahorulko, A. 2020. Improvement of equipment in order to intensify the process of drying dispersed food products. Eastern-European Journal of Enterprise Technologies. 1, 11 (103) (Feb. 2020), 15–21. DOI:https://doi.org/10.15587/1729-4061.2020.192363.