[1]
Tvorogova, A., Shobanova, T., Landikhovskaya, A., Sitnikova, P. and Gurskiy, I. 2020. Nucleation intensification in the ice cream production. Eastern-European Journal of Enterprise Technologies. 2, 11 (104) (Apr. 2020), 33–38. DOI:https://doi.org/10.15587/1729-4061.2020.198441.