[1]
Kakimov, A., Kabdylzhar, B., Yessimbekov, Z., Suychinov, A. and Baikadamova, A. 2020. Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste. Eastern-European Journal of Enterprise Technologies. 2, 11 (104) (Apr. 2020), 6–12. DOI:https://doi.org/10.15587/1729-4061.2020.199554.