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Kovaliova, O., Tchoursinov, Y., Kalyna, V., Koshulko, V., Kunitsia, E., Chernukha, A., Bezuglov, O., Bogatov, O., Polkovnychenko, D. and Grigorenko, N. 2020. Identification of patterns in the production of a biologically-active component for food products. Eastern-European Journal of Enterprise Technologies. 2, 11 (104) (Apr. 2020), 61–68. DOI:https://doi.org/10.15587/1729-4061.2020.200026.