[1]
Чуйко, А.М., Чуйко, М.М., Орлова, О.С. and Єрьоменко, С.О. 2014. Research of quality of yeast-leavened dough products and shortbread using cryopowders made of herbal raw materials. Eastern-European Journal of Enterprise Technologies. 2, 12(68) (Apr. 2014), 133–137. DOI:https://doi.org/10.15587/1729-4061.2014.22416.