Pusik, L., Pusik, V., Bondarenko, V., Gaevaya, L., Kyruchina, N., Slobodyanyk, H., Shchetyna, S., Shchetyna, M. and Kononenko, L. 2020. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies. 6, 11 (108) (Dec. 2020), 52–59. DOI:https://doi.org/10.15587/1729-4061.2020.216431.