Pavlyuk, R., Pogarska, V., Kotuyk, T., Pogarskiy, A. and Balabai, K. 2020. Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery. Eastern-European Journal of Enterprise Technologies. 6, 11 (108) (Dec. 2020), 27–36. DOI:https://doi.org/10.15587/1729-4061.2020.217928.