Ibraimova, S., Uazhanova, R., Mardar, M., Serikbaeva, A., Tkachenko, N. and Zhygunov, D. 2020. Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality. Eastern-European Journal of Enterprise Technologies. 6, 11 (108) (Dec. 2020), 6–16. DOI:https://doi.org/10.15587/1729-4061.2020.219020.