[1]
Янчева, М.О., Дроменко, Е.Б., Потапов, В.А. and Гринченко, О.А. 2014. Influence of emulsion systems of cryoprotective action оn thermophysical properties of meat systems. Eastern-European Journal of Enterprise Technologies. 3, 10(69) (Jun. 2014), 34–39. DOI:https://doi.org/10.15587/1729-4061.2014.24867.