Бернацкая, Н.Л. and Старчевский, В.Л. 2014. Oxidation kinetics of organic disintegration products of yeast in cavitation conditions. Eastern-European Journal of Enterprise Technologies. 4, 10(70) (Aug. 2014), 63–66. DOI:https://doi.org/10.15587/1729-4061.2014.25943.