[1]
Qin, X., Samilyk, M., Luo, Y. and Sokolenko, V. 2021. Influence of sesame flour on physicochemical properties of sour milk drinks. Eastern-European Journal of Enterprise Technologies. 3, 11 (111) (Jun. 2021), 6–16. DOI:https://doi.org/10.15587/1729-4061.2021.234752.