Samokhvalova, O., Kasabova, K., Shmatchenko, N., Zagorulko, A. and Zahorulko, A. 2021. Improving the marmalade technology by adding a multicomponent fruit-and-berry paste. Eastern-European Journal of Enterprise Technologies. 6, 11 (114) (Dec. 2021), 6–14. DOI:https://doi.org/10.15587/1729-4061.2021.245986.