Medeubayeva, Z. , Tayeva, A., Shambulova, G. , Syzdykova, L. and Astakhov, M. 2022. Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat . Eastern-European Journal of Enterprise Technologies. 2, 11 (116) (Apr. 2022), 29–35. DOI:https://doi.org/10.15587/1729-4061.2022.255676.