Mailybayeva, E., Imanbayev, A., Yessirkep, G., Mussayeva, S. and Shingissov, A. 2022. Developing a procedure for controlling the rheological properties of dough during its kneading based on a parametric model . Eastern-European Journal of Enterprise Technologies. 3, 11 (117) (Jun. 2022), 31–38. DOI:https://doi.org/10.15587/1729-4061.2022.257323.